Bel-Achat am Brévent-Wege ; Bel-Achat on Brevent-way
Während des Abstiegs vom Brévent nach Bel Achat sieht man die Gletscher zu Tale stürzen. Vom Gasthaus auf dem Tête Rousse kann man die Besteigung des Mont Blanc beginnen, Dia-handkoloriert, aus Vortragsreihe: "Die Mont Blanc-Kette"
During the descent from Brevent to Bel Achat you can see the glaciers that tumble into the valley. From the restaurant on the Tête Rousse you can start the ascent of Mont Blanc, Hand colored slide, from lecture series: "The Mont Blanc"
During the descent from Brevent to Bel Achat you can see the glaciers that tumble into the valley. From the restaurant on the Tête Rousse you can start the ascent of Mont Blanc, Hand colored slide, from lecture series: "The Mont Blanc"
| Fotograf | Collection Carl Simon |
|---|---|
| Aufnahmedatum | 1911-01-01 |
| Sammlung | Die Montblanc-Kette sw --- The Montblanc bw |
| Stichwörter | Abstieg, Alpen, Alps, Architektur, Bel Achat, Bergwelt, Besteigung, Brevent, Brévent, Collection Carl Simon, Descent, Gasthaus, Gipfel, Glaciers, Gletscher, Mont Blanc, Mountain, Mountains, Schnee, Tal, Tete Rousse, Tête Rousse, architecture, berg, climbing, guest house, peaks, snow, valley |
| Copyright | © foticon images |
| Credit | © foticon images/coll. Carl Simon |
| Anweisungen | Additional copyrights to be cleared |
| Dateiname | simon-73-021-sw.jpg |